Baking Brownies

What I am going to demonstrate today is the process of bake brownies. Before we begin, however, let us implicate ourselves to look into its rendering and a little history Chocolate brownie or Boston brownie, as it is otherwise known is called brownie because its color is brown (Wikipedia, 2007). Though diminutive in size, it is rich and chocolaty, and is sometimes topped with coffee tree chips or nuts (Wikipedia, 2007). History has it that it was in 1897 that brownies have been introduced for the first time in a Sears and Roebuck catalog (Wikipedia, 2007).There argon stories, however, that states that there was once a cook who forgot to mix baking powderise in the chocolate cake mixture (Wikipedia, 2007). Some historians also claim that Bertha Palmer asked that a dessert be placed in box lunches, thus, motivating Chicagos Palmer House Hotel in Chicago to frame what is to be known as a Brownie (Wikipedia, 2007). This paper entitled, bake Brownies intends to briefly reintroduc e the definition and history of brownies, as well as, provide the steps to baking it, starting from the gathering of ingredients until its cutting into bars. Baking UtensilsHowever, before we begin with the process of baking brownies we should first make sure that we have all the baking utensils we will need. First of all, we will need one bowl (Collister, 2006). This will be used as a mixing container (Collister, 2006). Secondly, one glass baking goat god is necessitated (Collister, 2006). This is where the brownie mixture will be placed, before it is baked in the oven (Collister, 2006). The third is to make sure that a dish towel or an oven mitt is available nearby (Collister, 2006). It will be used when the glass baking trash is placed and taken come forth of the oven (Collister, 2006).The fourth is to get a spatula which will be utilized in folding, mixing, scraping, smoothing batters, lifting, removing and go the brownie to allow the other side to turn brown if desired (Col lister, 2006). Last but non least is to get the mixing spoon, as well as, measuring cups and spoons (Collister, 2006). Baking Brownies the Easy Way direct that we know a little bit about its definition, we may proceed to the process on how it is real prepared First of all, we need to make sure that we have all the ingredients we will need (Collister, 2006).These include the following (Collister, 2006) 1) 1 cup or 250 ml butter 2) 4 oz or 115 g or 4 squares unsweetened chocolates 3) 2 cups or 500 ml scar 4) 4 pieces bombard 5) 2 tsp or 10 ml vanilla 6) 1 ? cups or 375 ml sifted all-purpose dredge 7) ? tsp or 2 ml salt 8) 1 ? cups or 375 ml pecan halves 9) icing net profit Secondly, we need to heat the oven to a hundred and ninety degrees Celsius or three hundred s nonethelessty quint degrees Fahrenheit (Collister, 2006). Thirdly, later on heating the oven, we grease the 13- x 9-in or 33- x 23- x 5-cm cake pan (Collister, 2006).The fourth step is to place the butter and choco late on top the double boiler and constitute over simmering water (Collister, 2006). Stir occasionally over the heat until the butter, as well as, the chocolate is melted (Collister, 2006). Fifth, the sugar should be placed in a medium mixing bowl, then after that, the chocolate mixture should be poured over before stirring it (Oliver, 1993). Immediately after, the unbeaten eggs should be added one at a time, beating softly utilizing a wooden spoon (Oliver, 1993). The term lightly means just enough to blend (Oliver, 1993).Then the vanilla should be stirred next (Oliver, 1993). After which, the flour and salt should be sifted into the chocolate mixture making sure that it is stirred before stirring in the pecans (Oliver, 1993). The sixth step is to spread it in the prepared pan and bake it for twenty five to xxx minutes or until sides test done but an impression stays in the middle when moved(p) lightly with the finger (Oliver, 1993). It is good to remember though that brownies a re much better or even best when somewhat underdone (Oliver, 1993).The final step is to take it out from the oven and sift icing sugar thickly over the top and cut it into bars while it is still warm (Oliver, 1993). Conclusion Brownies are called so because of its rich, chocolaty, brown color (Wikipedia, 2007). Its history has not been confirmed though there are some(prenominal) interesting stories that may back it up (Wikipedia, 2007). Interestingly, it is easy to prepare. First the oven should be heated and cake pan should be greased (Collister, 2006). Secondly, the butter and chocolate should be melted (Collister, 2006).Third, the sugar, chocolate mixture, eggs, vanilla, flour, salt, and pecans should be mixed in concert (Oliver, 1993). Fourth, the mixture should be placed on the cake pan, and baked (Oliver, 1993). Then finally, it should be taken out and icing sugar be sifted over it and then sliced (Oliver, 1993). References Collister, L. (2006). Brownies. New York Ryland Pete rs & Small. Oliver, M. (1993). The Good Food Cookbook. Montreal optimal Publishing Company. Wikipedia. (2007). Brownies. Retrieved March 1, 2007 from http//en. wikipedia. org/wiki/Chocolate_brownie